Category Archives: Grain Exporters

Partnering for Success: How Barr-Ag Supports Global Importers of Hay and Grain

In the dynamic world of hay and grain exports, finding the right partner is crucial for global importers seeking quality products and reliable supply chains. At Barr-Ag, we are a leading hay and grain exporter, established with a strong reputation for excellence and commitment to serving the needs of importers worldwide. In this article, we will explore how Barr-Ag supports global importers, offering exceptional products, tailored solutions, and a collaborative approach that sets us apart in the industry.

Uncompromising Quality: At Barr-Ag, quality is the cornerstone of our operations. Our team of experts work closely with farmers and suppliers to ensure that only the finest hay and grain products meet their stringent quality standards. From the fertile fields of Alberta, Canada, Barr-Ag sources premium crops with exceptional nutritional value, providing global importers with the peace of mind that they are receiving top-quality products.

Customized Solutions: Understanding that each importer has unique requirements, we offer customized solutions tailored to our customer’s specific needs. Whether it’s volume preferences, packaging specifications, or timely delivery schedules, we collaborate closely with our clients to design solutions that meet their individual demands. This flexibility and adaptability empowers importers to optimize their operations and drive their business success.

Transparent and Reliable Supply Chains: At Barr-Ag, we pride ourselves on maintaining transparent and reliable supply chains, ensuring a seamless flow of hay and grain from our farms to our customers. Leveraging our extensive logistics network and strategic partnerships, we carefully manage every stage of the supply chain to minimize transit times, preserve product quality, and meet delivery deadlines. Importers can trust in Barr-Ag’s commitment to efficiency and dependability, knowing that their products will arrive on time and in excellent condition.

Long-Term Partnerships: Barr-Ag believes in building long-term partnerships based on trust, mutual growth, and shared success. Our collaborative approach fosters open communication and a deep understanding of our customer’s evolving needs. By forging enduring relationships, we strive to become a true extension of our customer’s teams, working together to overcome challenges, seize opportunities, and drive sustainable growth in the hay and grain industry.

In conclusion, global importers seeking exceptional hay and grain products can rely on Barr-Ag as their trusted partner. With an unwavering commitment to quality, customized solutions, transparent supply chains, expert guidance, and a collaborative approach, Barr-Ag sets the stage for long-term success for farmers and suppliers. Partnering with Barr-Ag empowers importers to access the finest products, optimize their operations, and navigate the complexities of the industry with confidence.

GMO Wheat

While many people have heard the term “GMO,” some do not know what it really means. The acronym GMO stands for genetically modified organism. There has been plenty of controversy surrounding GMO wheat and other GMO foods, since many claim that they are unsafe to consume and negatively impact the planet. In fact, it is illegal to grow GMO wheat in Canada and the United States.

Wheat is one of the most widely consumed crops on our planet. It is used in bread, noodles, cereal, beer and several other products. Unfortunately, the supply of wheat can’t keep pace with the ever-expanding number of humans. Some believe that genetically modified wheat is the solution, since massive amounts can be grown in a short period of time compared to traditional wheat. Here’s a closer look at the pros and cons of this type of wheat.

Pros

GMO wheat can be grown in large volumes, since it is resistant to infections and parasites, which are major threats to conventional wheat. Proponents argue that we should opt to devote our limited farmland to this type of wheat, since it is highly efficient compared to relatively slow-growing traditional wheat.

Some argue that genetically modified wheat is of higher quality because it carries extra nutrients that boost the crop’s nutritional value. Scientists alter wheat’s genetics to make it much healthier to consume. It is also worth noting that this type of wheat can withstand some severe environmental conditions, including brutal cold spells and drought.

Cons

Humanity has yet to experience the long-term results of genetically modified wheat consumption, leading opponents to argue that it is potentially dangerous to human health. This type of wheat might have a negative impact on consumers’ bodies, but the real consequences are still unclear. Opponents believe that genetically modified wheat compromises antibiotic resistance and even affects allergies.

Those against GMO wheat also believe that it harms the environment. Arguments pertaining to GMO wheat’s negative environmental impact are extensive. Some state that this wheat causes a decline in biodiversity where a single crop emerges into dominance. Others say it is responsible for cross-pollination in which other crops are forcefully replaced.

There are also social consequences to genetically modifying wheat. Since improvements in GMO wheat are expensive to implement at this point, only wealthy farmers are able to take the GMO route.

Contact Barr Ag to get more information on any or our crops including Alfalfa and Timothy Hays, Mixed Hay, Canadian Grains and Pulse corps.

Genetically Modified Crops

Since 1994, GM foods have been permitted to be sold in Canada. Currently, Canada’s growing of genetically modified crops is limited to canola, soybean, corn and sugar beets of which most are exported to foreign countries. The country is one of the largest exporters of GMO crops in the world. Recently, field tests have begun on growing GM alfalfa in Ontario and Quebec that have raised concern over the probable contamination of Canada’s naturally grown alfalfa crop through cross pollination.

Appearance of Genetically Modified Crops

Genetically modified crops were first produced in 1982 and by 1986; the first field trials were done on tobacco for herbicide resistance. In 1994, the United States approved its first food crop, a tomato. Since then, GM crops have exploded in variety and availability.

Claimed Benefits of GMOs

GMO crops do have their advantages:

Because they have been engineered to be more drought resistant, they can be grown in borderline areas and places that might not have been usable previously.
They can provide more nutrients such as the vitamin A in rice exported to countries with poor populations and malnutrition issues.
There is also a larger yield per acre with some crops and they are much more resistant to disease, herbicides and insect infestation.

Why is There Concern over GMOs?

Much discussion has ensued over GM crops and whether they are environmentally safe. While the subject has been widely researched, there continues to be controversy over whether there has been enough proof found to be certain that GM crops are safe. It is not so much safety for human consumption, as it is safety for our environment.

The biggest issue appears to be cross-contamination of adjacent natural crops, which is almost impossible to control. Is this going to cause the eventual extinction of natural crops within a few decades? No one knows, as there has just not been enough long term research to determine what the outcome will be.

Contact Barr Ag to get more information on any of our crops including Alfalfa, Timothy, Mixed Hay, Canadian Grains and Pulse crops.

Exporting Canadian Grain – The Grain Handling System

The Canadian Grain industry is heavily regulated in Canada. That means customers from overseas can always be provided with reliable, consistent product. The Canadian Grain Commission (CGC) is an agency of the federal government. It makes sure that all grain exported from Canada has been through the regulated grain handling system and has been officially certified.

Canadian grain such as oats, barley, wheat, and oil seeds are exported internationally and often travel great geographical distances. Although Canadian grain are transported in massive quantities, they are not stored in terminals. They are stored at farms that produced the grains. Then, when a certain kind of Canadian grain is wanted by an international customer, it is delivered from the farmer and moved into export position.

Canada’s Grain Handling System

Canada’s unique grain handling system guarantees quality assurance as it defines and applies quality standards on all Canadian grain. The Canadian Food Inspection Agency registers varieties of grain grown in Canada after the specific plant lines are evaluated by the CGC. To ensure all Canadian grain is reaching specific standards, the CGC uses grain grades to describe the quality of grain. These grades and standards are reviewed regularly to make sure they meet the needs of customers and the needs of Canadian grain producers like Barr-Ag Hay and Grain Exporters.

The Canadian Grain Commission is always engaged in scientific research to better understand grain quality and discover new ways to grow, handle and ship it to Canada’s international grain buyers. There are ongoing studies and research that continuously improve the grain grading system. This helps the Canadian grain export industry understand how different grains reflect quality and what can be done to make it better. The scientific research also helps growers increase harvest quality. Grain samples are gathered and analyzed from Canadian grain producers.

As the grain moves through the grain handling system from farm to export facility, it is checked that accurate weights are maintained throughout the process and that the grain itself is safe. Then when it is in the last stages of the grain handling system the grain is inspected at export to ensure that the grain meets Canada’s grain standards. Even as the grain is loaded onto the vessel at the export terminal it is being monitored to ensure the correct weight is loaded. At that point the grain is issued a Certificate Final.

“The Certificate Final is Canada’s assurance that your shipment meets Canadian quality and quantity standards. For each export cargo of grain from Canada the Canadian Grain Commission issues a Certificate Final. On this certificate, you will see the official grade and weight of the grain loaded on the vessel.” – Canadian Grain Commission

Exporting Canadian Grain – Barr-Ag Hay & Grain Exporters

Barr-AG is an exporter of Canadian Grains to countries around the globe. Canadian quality Oats, Barley, Wheat and oil seed such as flax and canola are all either produced on a Barr-AG farm or purchased and stored (from Canadian Farmers) and then exported Internationally.

Oats, barley and wheat, as well as flax, canola and peas come from our farms and/or our local network of Canadian Farm Producers who follow our growing protocols and adhere to our quality control standards. All of our grains, oil seeds and pulse crops are non-GMO. We specialize in containerizing and loading these products in 20 or 40 foot containers for international shipping and take care of the necessary customs documents.

Contact Barr-Ag for more information.

Source: http://www.grainscanada.gc.ca/index-eng.htm

More Canadian Grain Transported During Autumn Harvest

Canadian grain producers yielded 50 percent more crop than average last growing season. This incredible yield combined with a long and brutal winter, put major pressure on the handling and transportation system, causing the system to slow significantly. This resulted in changes made to the Canada Transportation Act and the Canada Grain Act. These changes created regulations for Canadian railways, obligating them to ship at least 500,000 tonnes of grain per week and issue weekly reports. This legislation is called Fair Rail for Grain Farmers Act and was introduced in the early spring.

“CP RAIL TBAY” by Eja2k Licensed under Public domain -Wikimedia Commons

This growing season is shaping up to be as productive and experts are predicting it could be the second largest yield on record. In order to prevent another back log, the Canadian government has announced new regulations that will require the both Canadian National (CN) and Canadian Pacific (CP) railways to ship more than their combined 1 million tonnes of grain, extending into the autumn harvest.

Starting in early August and lasting until November 29^th, both railways must each more 536,250 tonnes of crops each week. If they fail to do so they could face a penalty of $100,000 per violation.

The government deems this action necessary in order to preserve the integrity of Canada’s transportation system and its reputation as a global supplier of Canadian grain. These new regulations are hoped to increase efficiencies, strengthen relationships between Canadian grain exporters and their international customers.

Last year, billions of dollars worth of crops was left on farms during the winter. Although CP and CN picked up the pace in the spring and summer, left over grains from last growing season were still estimated 20.9 million tonnes as of last month, according to Agriculture and Agri-Food Canada.

These regulations will make it easier for Canadian grain producers to deliver crops to buyers. The railway companies are able to conduct interswitching in more parts of Alberta, Saskatchewan and Manitoba. This means that they will be able to transfer cars from one railway’s line to the line of the other, creating more efficiencies in the handling and transportation process.

Canadian Grain Exporters

Barr-Ag Hay and Grain Exporters are always looking for opportunities to better serve our customers overseas, providing them with the high-quality Canadian grain they require. This new legislation will help move our Canadian crops from the eastern slopes of the Canadian Rockies to international shipping ports and to our customers in a timely manner.

Sources: https://finance.yahoo.com/news/canada-extends-railway-grain-volume-160010925.html

http://www.albertafarmexpress.ca/daily/feds-extend-railway-grain-volume-rules-through-harvest

http://news.gc.ca/web/article-en.do?nid=829579

Canadian Grain Storage Systems

By Ammodramus (Own work) [Public domain], via Wikimedia Commons

Record breaking Canadian grain crop yields and last year’s transport delays have sparked a greater interest and concern for grain storage options. Grain storage is a huge investment for Canadian farmers, but in order to keep up with growing farms and increased market demand for Canadian grain, older storage systems need to be updated.

Alberta Agriculture and Rural Development recently put together two fact sheets to help farmers make an informed decision regarding grain storage solutions. These sheets weigh out the pros and cons of each option by looking at cost comparisons including repairs and maintenance, different types of permanent and temporary storage systems as well as the size of each farm’s operation and requirements.

The two new fact sheets are Grain Storage: Cost Comparisons and Grain Storage Considerations.

The length of time a grain can be safely stored depends on the condition it was harvested and the type of storage facility. Low moisture content and low temperature in storage is essential for successful storage of grain and will prevent it from deteriorating, especially over longer periods of time. Other serious issues that can occur by faulty grain temperature or moisture content include a presence or increase of insects, mice, mold and fungi.

Depending on their operation, Canadian grain growers choose between permanent and temporary grain storage options. Permanent storage including affixed structures like corrugated or smooth walled steel bins, steel or fabric sheds, and farmer owned elevators. Temporary storage could include grain bagging systems, grain rings and tarps, bunkers or even open piles if the crop will be moved after a very short period of time.

Jennifer Stoby, a provincial market analyst for agriculture inputs commented on bins versus grain baggers in an article published in the Alberta Farm Express. She shared that operations need to store more than 70,000 bushels of grain per year to make the grain bagger option more competitive than steel bins. These findings can be reviewed in the Grain Storage: Cost Comparisons fact sheet.

Selling Grain in Western Canada

Canadian farmers looking to sell their grain crops can contact Barr-Ag. As wholesale buyers of Canadian farm crops we will buy locally produced oats, barley, wheat, flax, canola and pulse crops as well as Alfalfa and Timothy hays. Barr-Ag specializes in containerizing, loading and shipping Canadian grains to our extensive database of international purchasers.

Deciding on a brand new grain storage system could be made easier if you had a reliable buyer for your quality grain, oilseed and hay crops. Call Barr-Ag today to get a market price for your crop.

Sources:

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/crop1204

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sis15018

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sis15016

http://www.albertafarmexpress.ca/2014/09/25/the-bottom-line-on-grain-storage/?module=under-carousel&pgtype=homepage

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