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"DEHYDRATED BARLEY SILAGE"
Barley is chopped at the optimal time in the plants life cycle utilizing state-of-the-art silage processing technology. The chopped Barley is packed and sealed creating an airtight environment for ensilation. The silage fermentation period after harvest is a minimum of 90 days. Utilizing energy efficient double pass technology keeps low temperatures and optimal drying conditions.
For more information or to place an order for straw, contact us at Barr-Ag.